Beef
Our beef is grass fed and grass finished. We dry age all of our beef for at least 21 days.
London Broil
~2lb per package
$13.00 /lb.
Avg. 2 lb.
New York Strip Steak
~1lb per package
$27.00 /lb.
Avg. 1 lb.
Oxtail
~2lbs per package
$16.00 /lb.
Avg. 2 lb.
Picanha
~3lbs per package
$18.00 /lb.
Avg. 3 lb.
Porterhouse Steak
~1.5lbs per package
$25.00 /lb.
Avg. 1.5 lb.
Ribeye/Delmonico Steak
~1.25lbs per package
$29.50 /lb.
Avg. 1.25 lb.
Rump Roast
~2-4lbs per package
$12.50 /lb.
Avg. 3 lb.
Shank/Shin Meat with Bone
~0.75lbs per package
$8.00 /lb.
Avg. 12 oz.
Sirloin Steak
~1.25lbs per package
$18.00 /lb.
Avg. 1.25 lb.
Skirt Steak
~1lb per package
$25.00 /lb.
Avg. 1 lb.
Substeaks
~1.25lbs per package
$16.00 /lb.
Avg. 1.25 lb.
T-Bone Steak
~1lb per package
$22.00 /lb.
Avg. 1 lb.
Tenderloin Tips
~1lb per package
$35.00 /lb.
Avg. 1 lb.
Tri Tip
~1.5lbs per package
$18.00 /lb.
Avg. 1.5 lb.
Veal Scallopini
~1lb per package
$33.00 /lb.
Avg. 1 lb.
Veal Stew Cubes
~1lb per package
$16.00 /lb.
Avg. 1 lb.
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