Our online inventory is showing we are sold out, but we are not. We are updating our website and expect to have it up and running soon for online ordering. Please email us at mail@ourspringfieldfarm.com with any questions.

Beef

Our beef is grass fed and grass finished. We dry age all of our beef for at least 21 days.

Picanha

~3lbs per package

$18.00 /lb.
Avg. 3 lb.

Porterhouse Steak

~1.5lbs per package

$25.00 /lb.
Avg. 1.5 lb.

Ribeye/Delmonico Steak

~1.25lbs per package

$29.50 /lb.
Avg. 1.25 lb.

Rump Roast

~2-4lbs per package

$12.50 /lb.
Avg. 3 lb.

Shank/Shin Meat with Bone

~0.75lbs per package

$8.00 /lb.
Avg. 12 oz.

Sirloin Steak

~1.25lbs per package

$18.00 /lb.
Avg. 1.25 lb.

Skirt Steak

~1lb per package

$25.00 /lb.
Avg. 1 lb.

Substeaks

~1.25lbs per package

$16.00 /lb.
Avg. 1.25 lb.

T-Bone Steak

~1lb per package

$22.00 /lb.
Avg. 1 lb.

Tenderloin Tips

~1lb per package

$35.00 /lb.
Avg. 1 lb.

Tri Tip

~1.5lbs per package

$18.00 /lb.
Avg. 1.5 lb.

Veal Scallopini

~1lb per package

$33.00 /lb.
Avg. 1 lb.

Veal Stew Cubes

~1lb per package

$16.00 /lb.
Avg. 1 lb.