The term "cradled" means to bone and and tie it. The bone is removed from the meat and then tied back on; this makes for easier carving and nicer presentation of a finished whole roast, all while getting the great flavor the bone gives during roasting.
Please note:
****YOU ARE PAYING FOR A DEPOSIT! Your deposit will be subtracted from the total price when you pick up your order and the exact weight is known. Please remember your deposit is NON-REFUNDABLE in the event you have to cancel your order.