Oxtail is the culinary name for the tail of cattle. It is cut cross section into pieces. Oxtail is a great cut that cooks down for the most amazing stews, soups, and even sauces. While the meat is amazing, there isn't a lot of meat on this cut, and it is often prized for the luscious, gelatinous cooking liquid that is left behind after braising.
Sizes/weights of package will vary - average weight per package is noted above. The actual weight of the package will be updated once your order is pulled and put together, and the final weight will be shown in the final receipt you receive via email.